Info Resep Masakan

Aneka Jajanan: Resep Bihun Goreng Aroma Terasi

<center><div id="fb-root"></div>  <script>(function(d, s, id) {    var js, fjs = d.getElementsByTagName(s)[0];    if (d.getElementById(id)) {return;}    js = d.createElement(s); js.id = id;    js.src = "//connect.facebook.net/en_US/all.js#xfbml=1";    fjs.parentNode.insertBefore(js, fjs);  }(document, 'script', 'facebook-jssdk'));</script>    <table border="0" width="500">  <tr>  <td>  <div class="fb-like" data-href="http://www.facebook.com/pages/Info-Film-Terbaru/249590571763202" data-send="true" data-width="390" data-show-faces="false" data-action="like"></div>  </td>  </tr>  </table></center><br />          <h1 style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: center;"><span style="font-size: 14pt; line-height: 150%; font-family: "Verdana","sans-serif";">Resep Bihun Goreng Aroma Terasi</span></h1>  <h1 style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: center;"><span style="font-size: 14pt; line-height: 150%; font-family: "Verdana","sans-serif";"> </span></h1>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;"><strong><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Bahan – Bahan : </span></strong></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">250 gram bihun,rendam air hangat, tiriskan</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">2 butir telur,kocok lepas</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">3 sdm minyak goreng</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">100 gram udang,kupas</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">100 gram tauge</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Garam, merica bubuk secukupnya</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';"><br />  <strong>Bumbu Halus :</strong></span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">3 buah cabai kering, rendam</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">5 butir bawang merah</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">3 siung bawang putih</span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">½ sdt terasi</span></p>  <p><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';"></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;">  <strong>Cara Memasak Resep Bihun Goreng Aroma Terasi: </strong></p>  <p></span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;"><span id="more-2388"></span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;"> </p>  <ol style="margin-top: 0cm;" type="1">  <li class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Panaskan 1 sendok makan minyak, masukkan telur, buat orak-arik. Angkat.</span></li>  <li class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Panaskan sisa minyak, tumis bumbu halus hingga harum.</span></li>  <li class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Tambahkan udang, masak hingga berubah warna. Masukkan telur, aduk rata.</span></li>  <li class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Tambahkan bihun, garam, merica. Masak hingga matang.</span></li>  <li class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Beri tauge, aduk rata. Angkat, sajikan</span></li>  </ol>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';"> </span></p>  <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 150%;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10pt; line-height: 150%; font-family: "Verdana","sans-serif"; mso-bidi-font-family: 'Times New Roman';">Hasil<span style="mso-spacerun: yes;">  </span>5 porsi</span></strong></p><br /><center><div id="fb-root"></div>  <script>(function(d, s, id) {    var js, fjs = d.getElementsByTagName(s)[0];    if (d.getElementById(id)) {return;}    js = d.createElement(s); js.id = id;    js.src = "//connect.facebook.net/en_US/all.js#xfbml=1";    fjs.parentNode.insertBefore(js, fjs);  }(document, 'script', 'facebook-jssdk'));</script>    <table border="0" width="500">  <tr>  <td>  <div class="fb-like" data-href="http://www.facebook.com/pages/Kashikoi/317153694962250" data-send="true" data-width="390" data-show-faces="false" data-action="like"></div>  </td>  </tr>  </table></center>

Aneka Jajanan: Resep Bihun Goreng Aroma Terasi

Resep Bihun Goreng Aroma Terasi Bahan – Bahan : 250 gram bihun,rendam air hangat, tiriskan 2 butir telu...

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TALAM SINGKONG

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTTIUPLGr5Y76rvscfvhxhRIedp0dtRI-xPk4RBmQbx20Eu0RQw1j9h8w7QRNEKSzjbVs7FFpdmxCdArv9dh_Uextf1QXNvyHHvskdtb5AN8Fm4f6-6bdmJTtqlgw-YdhywynLjhr1vlk/s1600-h/talam-singkong.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5351701280337725586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTTIUPLGr5Y76rvscfvhxhRIedp0dtRI-xPk4RBmQbx20Eu0RQw1j9h8w7QRNEKSzjbVs7FFpdmxCdArv9dh_Uextf1QXNvyHHvskdtb5AN8Fm4f6-6bdmJTtqlgw-YdhywynLjhr1vlk/s320/talam-singkong.jpg" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" /></a><br /><div align="center"><strong>Bahan lapisan singkong:<br /></strong>800 singkong parut<br />½ sdt garam<br />2 sdt agar-agar bubuk<br />100 gr gula pasir<br />75 gr gula merah<br />200 ml santan<br />Bahan lapisan putih:<br />200 ml santan kental<br />50 gr tepung beras<br />1 sdt garam </div><br /><div align="center"><br /><strong>Cara membuat:<br /></strong>Campur singkong parut, agar-agar bubuk, gula merah, gula pasir, garam dan santan aduk rata. Lalu tuang ke dalam cetakan kue mangkuk yang telah diolesi minyak. Kukus selama 15 menit.<br />Campur semua bahan lapisan putih aduk hingga rata, lalu tuang di atas lapisan singkong. Kukus selama 15 menit.<br />Setelah dingin, kue bisa dikeluarkan dan dihidangkan. </div>