Combro

<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGGfq6X3kRcWxR7KiOUL6ItBz-i0NWmeGWjkeHctnH45XtKZy-TUIifpQhfQnfAW6hXYcuLdinMmfAWtM47uHuQg9OrR1dyUmndD7VCz8CgP98h3hSQ6N5iFBGJ4SCEscxtTghjmz5mi1/s1600/PIC_2333.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409750077062543202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGGfq6X3kRcWxR7KiOUL6ItBz-i0NWmeGWjkeHctnH45XtKZy-TUIifpQhfQnfAW6hXYcuLdinMmfAWtM47uHuQg9OrR1dyUmndD7VCz8CgP98h3hSQ6N5iFBGJ4SCEscxtTghjmz5mi1/s400/PIC_2333.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" /></a><br />enak loooh combronya...mau???<br /></div><br /><br />pagi-pagi ke pasar sama mamah, eh ngeliat singkong, kayaknya enak nih dibuat combro...langsung aja beli 5 kg (kalap euy). soalnya dirumah banyak yang doyan ngemil. buatnya gampang aja sih. singkong diparut dan diisi oncom yang udah ditumis dengan bumbu.<br /><br />berhubung buatnya 5 kg, capek banget kalo parut sendiri, untungnya deket rumah ada warung yang terima parut singkong, gak sampe 5 menit jadi deh singkongku digiling halus.......<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvN3AYAypFg42Ykky_TvCvebrYBVX0VqLx3C0HWDJMzyS4KEmTtaGpi8JZXXsT6nGmB5TUWP_UI15rFxFuGgjt-N_IdFYFzMKEByjI5qRJ4icotRyryiHwtPSV1wbYFYZpJgryNXh0BDX/s1600/PIC_2330.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409750059266225346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvN3AYAypFg42Ykky_TvCvebrYBVX0VqLx3C0HWDJMzyS4KEmTtaGpi8JZXXsT6nGmB5TUWP_UI15rFxFuGgjt-N_IdFYFzMKEByjI5qRJ4icotRyryiHwtPSV1wbYFYZpJgryNXh0BDX/s400/PIC_2330.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br />lagi sibuk motret gak nyadar kalo kakinya dek indah ikutan mejeng..he..he...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXk2Vn1lhdr7TdM6_8Nc-sfeMu_yToWeKpU0mmk3ZChVLFa-ikRyXEcqQAATIeSrlXYUk-Wnv16s-2pA_n42EeMM4k2-4DSq2XoeIAB8weHIxzLzmRKYogXFtyNTNSmgCZf5sPCj0tY87/s1600/PIC_2331.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409750067532198642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXk2Vn1lhdr7TdM6_8Nc-sfeMu_yToWeKpU0mmk3ZChVLFa-ikRyXEcqQAATIeSrlXYUk-Wnv16s-2pA_n42EeMM4k2-4DSq2XoeIAB8weHIxzLzmRKYogXFtyNTNSmgCZf5sPCj0tY87/s400/PIC_2331.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a></div>

snack asin Combro

enak loooh combronya...mau??? pagi-pagi ke pasar sama mamah, eh ngeliat singkong, kayaknya enak nih dibuat combro...langsung aja beli 5 kg (...

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Opor Ayam

libur 3 hari bingung mau masak apa. ada ayam dikulkas belum diapa-apain. buka-buka resep di Tabloid Saji, eh ketemu resep opor ayam. jadi pingin buat. aku tuh sebenernya paling males buat masakan yang ribet gini, tapi kok ya lagi ada angin apa pingin banget masak, apalagi si ayah seneng pas kubilang aku mau buat opor, eh si ayah malah request tempe mendoan and sambel terasi, ya jadi semanget deh buatnya....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykA0APgPQen0LnMBwqeJYiyo9BLI876wPeWLtWnDfppFkZAqiXHoIn-fhURB6lZLWkYiOG51jFKvJhcbQj_jmtP0LaRnnvM6nw0W-e2fQU3D-FUhLSa-Qvd-W7Xzu1XK9TyOHlr1IGDRE/s1600/PIC_2305.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409746093502347282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykA0APgPQen0LnMBwqeJYiyo9BLI876wPeWLtWnDfppFkZAqiXHoIn-fhURB6lZLWkYiOG51jFKvJhcbQj_jmtP0LaRnnvM6nw0W-e2fQU3D-FUhLSa-Qvd-W7Xzu1XK9TyOHlr1IGDRE/s400/PIC_2305.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxJMaBxeQRiTgpGxUjj-x1L3WTKz0nazM5bIR30F-z_1QwO4y_1ZlNOtpQ1ucXjLpcV4sxLAjlyzoAGzk41NBwW2RoYYpw5i1iwhIICLpo4uRicthdQPmSIVYwYHWI4OmsNUBF_lLv2Qc/s1600/PIC_2301.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409748187460859954" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxJMaBxeQRiTgpGxUjj-x1L3WTKz0nazM5bIR30F-z_1QwO4y_1ZlNOtpQ1ucXjLpcV4sxLAjlyzoAGzk41NBwW2RoYYpw5i1iwhIICLpo4uRicthdQPmSIVYwYHWI4OmsNUBF_lLv2Qc/s400/PIC_2301.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br /><div style="text-align: center;">OPOR AYAM<br /></div><br /><div style="text-align: center;">Sumber : Tabloid saji<br /></div><br />Bahan :<br />1 ekor ayam dipotong 10 bagian<br />(ayamnya dipresto dulu 15 menit karena biar empuk untuk anak-anak)<br />750 ml santan dari 1 butir kelapa<br /><br />bumbu halus :<br />8 buah bawang merah<br />5 buah bawang putih<br />1 1/4 sdt ketumbar<br />1/4 sdt jinten<br />1/2 sdt merica<br />4 buah kemiri<br />2 cm jahe<br />2cm kunyit<br />garam<br />gula pasir<br /><br />bumbu pelengkap :<br />2 batang sereh dikeprek<br />3 lembar daun salam<br />5 lembar daun jeruk<br />2cm lengkuas dikeprek<br /><br /><br />caranya :<br />1. tumis bumbu halus dan bumbu pelengkap hingga harum, setelah harum masukkan ayam dan santan.<br />2. setelah mendidih dan bumbu meresap, matikan api, dan opor siap disantap dengan tempe mendoan dan sambal terasi.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mJE3fcnCRSWQLGsWU2iWBvzwsk9jOaTeYEUVXc7uoe_mDpq-WA8_H7RJ-vo1fr4wtdot76f2ecV9ZbKwJjOluhVDJhWS79fYHoCNAOXMIF2VJrGukXiNpn67GX0kcBquBAqZZflgAqew/s1600/PIC_2310.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409746101683934994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mJE3fcnCRSWQLGsWU2iWBvzwsk9jOaTeYEUVXc7uoe_mDpq-WA8_H7RJ-vo1fr4wtdot76f2ecV9ZbKwJjOluhVDJhWS79fYHoCNAOXMIF2VJrGukXiNpn67GX0kcBquBAqZZflgAqew/s400/PIC_2310.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br />opor ayam, tempe mendoan dan sambal terasi<br /></div>

ayam Opor Ayam

libur 3 hari bingung mau masak apa. ada ayam dikulkas belum diapa-apain. buka-buka resep di Tabloid Saji, eh ketemu resep opor ayam. jadi pi...

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American Risoles

Waktu ada acara darma wanita dikantor dapat snack box, kulihat isinya risoles, pas kumakan kok enak banget ya..ternyata isinya daging asap, keju dan telur rebus, tidak seperti biasanya. trus aku hunting digoogle, ternyata namanya american risoles.<br /><br />penasaran pingin buat, akhirnya kesampaian juga, aku pakai resep bu fatmah dari ncc indonesia. dan hasilnya luar biasa, aku ikuti bahan dan caranya sesuai petunjuk . seneng banget baru pertama kali buat risoles hasilnya langsung bagus, jadi gak kapok buat bikin lagi.....<br /><br />trus yang paling buat seneng, seisi rumah lahap banget makan camilan ini , apalagi dek indah yang ndut ini....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpL54mTna0uNqwvpiYNPjb7yq-YsgEEHyG38mzO2bJftRV-_I1yJA7x_SRGiXdcfAC-YBRQwjI7V94cHC-XqKb7p5gNJ-IteyiMR9c7Hykdl_uo4DkQla6Y3bzkZvW38TiQqG7UmcgnDtK/s1600/PIC_2327.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409744315707955506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpL54mTna0uNqwvpiYNPjb7yq-YsgEEHyG38mzO2bJftRV-_I1yJA7x_SRGiXdcfAC-YBRQwjI7V94cHC-XqKb7p5gNJ-IteyiMR9c7Hykdl_uo4DkQla6Y3bzkZvW38TiQqG7UmcgnDtK/s400/PIC_2327.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HA9TLQnDbxr3GSoyN9wTyaIpjtX5BOpSqtKgEG2FXq0uaw3kmc13cJY3cQ_s3hM-2Q3z634zO9oSYAPgwCo0kNhsDPxC5J9DT4ZNJySs2r9HRoVywat_FUhyphenhyphenaH594Fy2xDYLV4Dwf8vg/s1600/PIC_2329.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409744327608148418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HA9TLQnDbxr3GSoyN9wTyaIpjtX5BOpSqtKgEG2FXq0uaw3kmc13cJY3cQ_s3hM-2Q3z634zO9oSYAPgwCo0kNhsDPxC5J9DT4ZNJySs2r9HRoVywat_FUhyphenhyphenaH594Fy2xDYLV4Dwf8vg/s400/PIC_2329.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnh-OWFy-6HSyVcH-nnmZyQ7j_E8oqeylFxGHJpUcX5I8UeGHuUj0e9ZplgOHu-zHhgzXYzilcF6mGDnyvBHYN9jKJH_oy0FYZl8CLqcXw4od_OaPPrCi__-iKpXBys-7iAwri8sng2vQn/s1600/PIC_2323.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409743412807842210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnh-OWFy-6HSyVcH-nnmZyQ7j_E8oqeylFxGHJpUcX5I8UeGHuUj0e9ZplgOHu-zHhgzXYzilcF6mGDnyvBHYN9jKJH_oy0FYZl8CLqcXw4od_OaPPrCi__-iKpXBys-7iAwri8sng2vQn/s400/PIC_2323.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br /><p><strong>AMERICAN RISOLES</strong></p><p><strong>Sumber : NCC Indonesia<br /></strong></p><p><strong>Bahan kulit:</strong><br />100 gr tepung terigu<br />1 sdt garam<br />3 btr telur<br />250 ml susu cair<br />1 sdm mentega, lelehkan<br /><br /><br />Cara membuat:</p> <ol><li>taruh dalam mangkuk bersama garam. Buat lubang ditengah, pecahkan telur di dalamnya, aduk satu arah. </li><li>Tambahkan susu sedikit demi sedikit, hingga adonan menjadi licin dan halus. </li><li>Tambahkan susu hingga habis, masukkan mentega leleh. </li><li>Tutup adonan dengan plastik, diamkan 30 menit. </li><li>Olesi wajan dadar diameter 24 cm dengan margarine (hanya pertama kali saja selanjutnya tidak diolesi lagi), panaskan. </li><li>Tuangi 1 sendok adonan, ratakan sambil diputar, 2-3 menit, angkat.</li></ol> <p><strong>Bahan isi :</strong><br />5 lbr Smoked beef (aku pakai farm house), potong 4 bagian<br />100 gr keju cheddar parut<br />4 btr telur rebus, potong kecil<br />1 butir telur, kocok lepas.<br />250 gr tepung panir.<br />½ Kg minyak goreng<br /><br />Penyelesaian :</p> <ol><li>Bentangkan kulit, isi dengan potongan smoked beef, potongan telur rebus, sedikit keju parut, lipat spt amplop. Sisihkan. Lakukan hingga kulit habis. </li><li>Celupkan risoles isi kedalam telur kocok, lalu gulingkan dalam tepung panir. </li><li>Simpan dalam lemari pendingin kira-kira 1 jam. </li><li>Goreng hingga kuning kecoklatan </li><li>Sajikan dengan saus pedas, atau cabe rawit.</li></ol> <a href="http://ncc-indonesia.com/detail.php?aid=352"><strong></strong></a>hasil : 18 buah<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DLYFdBp5_h7js28v1I36gjo-Zt4arfkO3__52DMNWgkTiq7YSpveOvlU1pjx4KFA4WYr8ZsPWKX2DXKUMlTOLfn9ieMZVXNVDZY-3s3VPGJ972f1ipNwt1FuuejKE0V4aVlOxCt5B7tG/s1600/PIC_2318.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409743389016631458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DLYFdBp5_h7js28v1I36gjo-Zt4arfkO3__52DMNWgkTiq7YSpveOvlU1pjx4KFA4WYr8ZsPWKX2DXKUMlTOLfn9ieMZVXNVDZY-3s3VPGJ972f1ipNwt1FuuejKE0V4aVlOxCt5B7tG/s400/PIC_2318.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br />setelah adonan kulit jadi, alhamdulillah tidak ada yang menggerinjil alias mulus banget, ternyata triknya ya harus diaduk searah. Tapi adonannya encer sekali, tadinya was-was banget berhasil gak ya..kok encer banget, tapi setelah didiamkan 30 menit adonan jadi agak mengental dan waktu didadar tidak ada yang pecah atau sobek, bener2 mulus. top banget deh tips dari bu fatmah...makasih ya buat resepnya....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-r1HyxF5kJLXTOT-NkfpadmgHmbE3xzDss_7FmUpf5el9qVA4T9aIP7NSWT_d4lbwzRA_p913L16fSxMbwRhkLWn8sCMHNNlt847kILOpgepfAJyH9_QQ4-Va5Ftm1EBb0ypsdmwJbD8/s1600/PIC_2320.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409743392958470786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-r1HyxF5kJLXTOT-NkfpadmgHmbE3xzDss_7FmUpf5el9qVA4T9aIP7NSWT_d4lbwzRA_p913L16fSxMbwRhkLWn8sCMHNNlt847kILOpgepfAJyH9_QQ4-Va5Ftm1EBb0ypsdmwJbD8/s400/PIC_2320.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3gSbC-mFluDNIJoER8Iu-bAA0hWXRmKSQ-PIZt8-nlAr6TBaL1-MF2AfLb2g7mCFpdT9IfgyqGKZtJJhq7CakGxbxGqLDnkAkD0jF7ZuZS9l7n3MkVkrwp9NuWs-WnAsB2d3h-c7LrEq8/s1600/PIC_2321.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5409743402423692898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3gSbC-mFluDNIJoER8Iu-bAA0hWXRmKSQ-PIZt8-nlAr6TBaL1-MF2AfLb2g7mCFpdT9IfgyqGKZtJJhq7CakGxbxGqLDnkAkD0jF7ZuZS9l7n3MkVkrwp9NuWs-WnAsB2d3h-c7LrEq8/s400/PIC_2321.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" /></a><br /><div style="text-align: center;"><br /></div>

snack asin American Risoles

Waktu ada acara darma wanita dikantor dapat snack box, kulihat isinya risoles, pas kumakan kok enak banget ya..ternyata isinya daging asap, ...

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