<a href="http://hanacateringpuncak.com/blog/author/hana" title="hana k">hana</a> has always wanted to own a restaurant. Even at an early age she showed an interest in the culinary arts by spending hours in the kitchen preparing meals recipe and honing she's skills. she has pasionated especially in <a href="http://hanacateringpuncak.com/blog" title="resep masakan">resep masakan indonesia</a> ,follow her G+

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hana has always wanted to own a restaurant. Even at an early age she showed an interest in the culinary arts by spending hours in the kitch...

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Rendang Ilabulo Gorontalo

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xZySVbRgnfnHtcKo8fVFU_ufv_BGiY9HuRYMgUkq2CZ7pUB9U8L1VDNIg_thQZNk0mnuQ_kJwkoLhRzhlivGE0YaCbZ1NWa1HmLjPGsQgQnXtQqeFFLrp8FzzRwiLjIo1wvmotRJl78C/s1600/Ilabulo-Gorontalo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xZySVbRgnfnHtcKo8fVFU_ufv_BGiY9HuRYMgUkq2CZ7pUB9U8L1VDNIg_thQZNk0mnuQ_kJwkoLhRzhlivGE0YaCbZ1NWa1HmLjPGsQgQnXtQqeFFLrp8FzzRwiLjIo1wvmotRJl78C/s320/Ilabulo-Gorontalo.jpg" /></a></div>Bahan membuat Rendang Ilabulo Gorontalo:<br />8 potong hati ayam, potong-potong<br />1/2 potong dada ayam, potong dagingnya kecil-kecil<br />200 ml santan kental dari 1/2 butir kelapa<br />1 sendok makan tepung meizena, larutkan dengan sedikit air<br />Daun pisang secukupnya<br /><br />Haluskan:<br />5 butir bawang merah<br />3 siung bawang putih<br />1 sendok teh merica butir<br />3 butir kemiri sangrai<br />1 cm tipis jahe<br />1 1/2 sendok teh garam<br /><br />Cara membuat:<br />campur hati, daging ayam, dan santan bersama dengan bumbu halus. aduk sampai tercampur rata.<br /><br />masak di atas api kecil sambil diaduk perlahan sampai daging dan hati ayam setengah matang. kentalkan dengan larutan maizena, aduk sampai mendidih, lalu angkat. bagi adonan menjadi beberapa bagian<br /><br />bungkus setiap bagian adonan pepes dengan daun pisang, lipat kedua ujungnya. kukus sampai matang selama 30 menit.

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Bahan membuat Rendang Ilabulo Gorontalo: 8 potong hati ayam, potong-potong 1/2 potong dada ayam, potong dagingnya kecil-kecil 200 ml santan ...

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