fettuccine carbonara

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pasta dan mie fettuccine carbonara

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BMS#9 Roti Unyil

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roti unyil BMS#9 Roti Unyil

   

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LEPAT PISANG NANGKA

<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJGp1hUHQIkW591INkZfMERJDR_QYFtvmng_myDMDVYHkCum5FlMywx9cbcydAYiwMuzitxIA4IM1SNf-yrczdV-h_OccY0ZketjI5bYym1Js8ivkWyU17uI9X-ocvPIVpbhCnlr0gGZbs/s1600-h/lepat-pisang-nangka-edit.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5167847593189281282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJGp1hUHQIkW591INkZfMERJDR_QYFtvmng_myDMDVYHkCum5FlMywx9cbcydAYiwMuzitxIA4IM1SNf-yrczdV-h_OccY0ZketjI5bYym1Js8ivkWyU17uI9X-ocvPIVpbhCnlr0gGZbs/s400/lepat-pisang-nangka-edit.jpg" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" /></a> <strong>Bahan:<br /></strong>1 sisir pisang lemak dihaluskan (sejenis pisang emas) ato pisang ambon juga bisa<br />70 gr kelapa parut muda<br />130 gr tepung terigu<br />½ sachet vanili<br />75gr gula pasir<br />½ sdt garam<br />Daun pisang<br />60 gr nangka matang potong kotak kecil<br /><br /><strong>Cara membuat:<br /></strong>-Campur pisang, tepung terigu, gula pasir, kelapa parut,vanili, garam, aduk sampai tercampur rata.<br />-Setelah itu tambahkan nangka aduk.<br />-Ambil selembar daun pisang taruh 1 ½ sdm adonan lalu lipat seperti nagasari lalu kukus sampai matang kira2 20 menit.<br />-Setelah matang dinginkan siap untuk dimakan.<br /><br /><strong>NB:</strong> bila adonan kurang lembek bisa ditambahkan 2-3 sdm air/santan cair<br /></div>

Jajanan Tradisional LEPAT PISANG NANGKA

Bahan: 1 sisir pisang lemak dihaluskan (sejenis pisang emas) ato pisang ambon juga bisa 70 gr kelapa parut muda 130 gr tepung terigu ½ sach...

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