SAMBAL PETIS

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQO-XULyXF0OAnQ5abOLUJJ6DqaBTRS336pA0RnmD9IblsRnRStzAi-gp2i6lI_fby6aGhV-L625HWYy9yMcx7SQinCqLH5B7UFjUAPOLcN94ppw55QSe6IoDQAlJTJc8KkzRqrhzno4Q/s1600/sambel+petis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQO-XULyXF0OAnQ5abOLUJJ6DqaBTRS336pA0RnmD9IblsRnRStzAi-gp2i6lI_fby6aGhV-L625HWYy9yMcx7SQinCqLH5B7UFjUAPOLcN94ppw55QSe6IoDQAlJTJc8KkzRqrhzno4Q/s320/sambel+petis.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">Bahan :</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">10 buah cabai rawit tua (merah) diuleg</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">1 butir bawang putih dihaluskan</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">50 gr gula merah</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">2 sdm kecap manis</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">1 sdt garam</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">1 ½ sdm petis udang</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">250 ml air</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">1 sdt tepung beras larutkan dengan air</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">Cara membuat :</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">Tumis bawang putih hingga harum masukan petis, air, gula merah, garam, kecap manis, lalu masak hingga mendidih.</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">Terakhir masukan larutan tepung beras aduk terus hingga mendidih, angkat.</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">Sajikan dengan tahu goreng<span style="mso-spacerun: yes;">  </span>atau tempe mendoan</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"></div>

Makanan Khas Sambal SAMBAL PETIS

Bahan : 10 buah cabai rawit tua (merah) diuleg 1 butir bawang putih dihaluskan 50 gr gula merah 2 sdm kecap manis 1 sdt garam 1 ½ sdm petis ...

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betawi beef spare rib soup recipe

you can serve this dish as a starter but in Betawi tradition ,it is served with bowl of rice and sambal as accompaniment.the combination of the spices,kaffir lime juice and just a little touch of chillies makes this dish exquisite<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDvT4DWgX5KYJyLqSYIfzkY5xNWfNc8IBLiHr88IIS8HrvlwVmEdIWhaTS3L0R2FcL9KJ4nrR58pgmHxDgn67w-KR5Vzk480WrlIEKIuFZGjcJtdj_M48uR9YOdvvVkdgv4ZgiFKW1qmw/s1600/betawi+beef+soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDvT4DWgX5KYJyLqSYIfzkY5xNWfNc8IBLiHr88IIS8HrvlwVmEdIWhaTS3L0R2FcL9KJ4nrR58pgmHxDgn67w-KR5Vzk480WrlIEKIuFZGjcJtdj_M48uR9YOdvvVkdgv4ZgiFKW1qmw/s320/betawi+beef+soup.jpg" width="320" /></a></div><br /><b>betawi beef spare rib soup ingredients</b><br /><ul><li>Beef spare Ribs 750 Gr,cut into individual rib lengths and chop each into smaller cube portions [the buthcer can do this for you at most stores if you ask].</li><li>1.5 litres bolling water</li><li>1 teaspoon cloves [powder of freshly ground]</li><li>1 teaspoon cinnamon [powder of freshly ground]</li><li>1 teaspoon greated nutmeg</li><li>1 spiring onion</li><li>2 tablespoon chopped chinese celery or seledri</li><li>4 cm galangal [sliced roughly]</li><li>1 stalk lemon grass [crushed]</li><li>2 tablespoon kafiir lime juice</li><li>2 sliced red chilles [or ot your preterred </li><li>taste. It is optional]</li><li>2 sliced tomato</li><li>2 daun salam [kind of bay leat] or you cant replace with bay leaves</li><li>Salt and black pepper to taste</li><li>Sprinkles of fried shallots [around to table spoons]</li></ul><br /><br /><b>Method:</b><br /><ul><li>First, boll water</li><li>Add the beef ribs to bolling water. Cook until the meat is tender-about 1 hour.</li><li>Add spices, lemon grass, and galangal. </li><li>Add spring union and chopped parsley.</li><li>Add lime juice, chilies slices of tomatoes 2 minute before serving.</li><li>Season with salt and black pepper.</li><li>Sprinkle with fried shallot. Serve.</li></ul><br /><br /><b>Tips: </b><br />Ribs produce some fat when you cook them and i spoon out  the fat as it cools on top of the stock. To make a really fat-free version, prepare the stock one day before (it's easy to skim off the fat after the stock has been in the fridge overnight), discard the ribs and replacewith slices of tenderloin. You can use still the ribs for a barbeque or put themin the oven after seasoning with salt and black pepper, lime juice some olive oil and fresh thym.<br /><br />After having removed the stock from the refrigerator, re-heat, add the spices and other ingredients, then add slices of tenderloin and cook around 5 minute.<br />Enjoy the original taste of betawi beef ribs soup, but whit tender and juicymeat that is practically fat-free!

betawi beef spare rib soup recipe

you can serve this dish as a starter but in Betawi tradition ,it is served with bowl of rice and sambal as accompaniment.the combination of ...

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Cara Memasak Opor Ayam Cap Go Meh

<h3>Bahan-bahan</h3><ul><li>1 ekor ayam kampung, potong 8</li><li>100 gr kacang kedelai sangrai, tumbuk halus</li><li>50 gr udang kering, tumbuk halus</li><li>1 jari kunyit</li><li>5 siung bawang putih</li><li>8 butir kemiri</li><li>1 buah cabai merah, buang biji</li><li>2 batang serai, memarkan</li><li>3 lembar daun salam</li><li>1/2 sendok teh ketumbar bubuk</li><li>1.200 cc santan dari 1 butir kelapa</li><li>1 sendok teh garam</li><li>1 sendok teh penyedap, jika suka</li><li>1 sendok makan gula pasir</li><li>Minyak goreng secukupnya</li><li>Lontong siap beli secukupnya</li></ul><h4><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ii2vmoxCNsZbZ40X16HPuZLwcAa4OyBB85eJzKQFI2ZdReKGVPEZ9t3MDmhvQMx8IVgm4iHDPHjtbinyEZlsGTvBfHFtNjD4jI0q5lBK8Ylh8XKH1zPPir353mHZLCxtpB2JDPFkSps/s1600/images.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Opor Ayam Cap Go Meh" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ii2vmoxCNsZbZ40X16HPuZLwcAa4OyBB85eJzKQFI2ZdReKGVPEZ9t3MDmhvQMx8IVgm4iHDPHjtbinyEZlsGTvBfHFtNjD4jI0q5lBK8Ylh8XKH1zPPir353mHZLCxtpB2JDPFkSps/s1600/images.jpeg" title="Cara Memasak Opor Ayam Cap Go Meh" /></a>Cara Memasak</h4><ol><li>Tumis bumbu halus hingga harum, masukkan ayam, daun salam, serai, garam, penyedap rasa, ketumbar, gula pasir, santan. Masak sampai empuk.</li><li>Angkat, taburi dengan kacang kedelai, udang kering. Hidangkan dengan lontong.</li></ol>Untuk 8 porsi

ayam kampung bahan-bahan masakan kacang kedelai Cara Memasak Opor Ayam Cap Go Meh

Bahan-bahan 1 ekor ayam kampung, potong 8 100 gr kacang kedelai sangrai, tumbuk halus 50 gr udang kering, tumbuk halus 1 jari kunyit 5 siung...

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